277 Ocean St, Marshfield MA 02050
Boneless chicken tenders, hand battered and deep fried then tossed in a hot or mild buffalo sauce. Served with a side of blue cheese and celery sticks.
A sampling of ten breaded chicken wings, deep fried and served golden brown. Garnished with crisp celery sticks and blue cheese dressing.
VENUS HOUSE SALAD
Refreshing crisp lettuce with sliced cucumbers, tomatoes, red onions and croutons topped with black olives and served with a side of our homemade Greek dressing
Our traditional Greek Salad topped with a fine cut feta cheese served over a bed of crisp lettuce accompanied by sliced cucumbers, tomatoes, red onions and black olives then served with a warm pita pocket along with a side of our homemade Greek dressing
CRANBERRY CITRUS SALAD
Refreshing mixed greens with diced apples, sliced cucumbers, dried cranberries, and wonton strips tossed in a cranberry citrus vinaigrette then topped with our fine cut feta cheese.
Crisp romaine lettuce and Italian croutons tossed in a delicious Tuscan Caesar dressing topped with grated parmesan cheese and served with a warm garlic bread stick.
Fresh cut of scrod baked to perfection and served in a hot casserole dish then spread with a bronzed ritz cracker topping and served with your choice of potato and vegetable.
SHRIMP RAVIOLI ROYALE
Sautéed shrimp in a garlic wine sauce with diced tomatoes, scallions and a parmesan cheese blend, tossed with cheese filed ravioli’s and served with a warm garlic bread stick
FRIED SHRIMP PLATTER
Golden fried shrimp shares the plate with golden brown french fries and fresh cole slaw, served with a side of cocktail sauce.
BAKED SEA SCALLOPS
Fresh local sea scallops baked to perfection and served in a hot casserole dish then spread with a bronzed ritz cracker topping and served with your choice of potato and vegetable
FRIED SEA SCALLOPS
Fresh local sea scallops, hand battered and deep fried, served with a side of golden brown french fries and fresh cole slaw along with tartar sauce for dipping.
Golden fried haddock served in three soft tortillas with shredded lettuce, monterey jack cheese, pico de gallo and avocado topped with a spicy chipotle aioli glaze and served with a side of our seasoned rice & black bean corn salsa.
SEAFOOD LOVER’S DELIGHT
Fresh local sea scallops, boatload of haddock and succulent shrimp, hand battered then deep fried. Served with golden brown french fries and fresh cole slaw.
Fresh 8oz Certified Angus Beef® Burgers grilled to your liking then served on a fresh Piantedosi deli roll with lettuce, tomato, onion and crinkle-cut deli pickles. Served aside golden brown sea-salt fries.
All grinders are served on a 10” fresh Piantedosi sub roll and toasted to perfection!
Best on the South Shore!
CHICKEN, BACON, RANCH PIZZA
Breaded chicken and bacon finished with a ranch glaze, (no red sauce)
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March 09 Tuesday@2:11 AM