NEW ENGLAND CLAM CHOWDER
Homemade New England Style Clam Chowder filled with fresh clams and all the right ingredients that make it Award Winning! Served with a side of Oyster Crackers and a warm garlic bread stick!
SOUP DU JOUR
Freshly prepared ‘Soup of the Day’ served with a warm garlic bread stick and oyster crackers.
MOZZARELLA STICKS
Italian batter mozzarella sticks, deep fried and served six to an order, along with a side of marinara sauce.
CHICKEN FINGERS
Boneless chicken tenders, deep fried to a golden brown. Served with a side of sweet and sour sauce.
SPINACH & ARTICHOKE DIP
Made with parmesan cheese, spinach, and artichoke hearts, served piping hot with crisp corn tortilla chips.
CALAMARI
Fresh calamari hand battered and deep fried to golden brown, tossed with banana pepper rings and served with a side of cocktail sauce and lemon wedges.
BUFFALO FINGERS
Boneless chicken tenders, hand battered and deep fried then tossed in a hot or mild buffalo sauce. Served with a side of blue cheese and celery sticks.
WING DINGS
A sampling of ten breaded chicken wings, deep fried and served golden brown. Garnished with crisp celery sticks and blue cheese dressing.
POTATO WEDGES
Golden fried potato wedges topped with melted monterey jack cheese and crisp bacon bits. Served with a side of sour cream.
LOADED TATER TOTS
A hot platter filled with crisp tater tots loaded with melted monterey jack cheese & crisp bacon bits.
NACHO DELUXE
A platter filled with crisp tortilla chips topped melted monterey jack cheese, salsa, diced tomatoes, scallions, red onions, jalapenos and served with a side of sour cream.
HADDOCK BITES
8oz of golden fried haddock portioned perfectly for a few bites to start you meal off! Served with a side of tartar sauce for dipping!
BUFFALO CHICKEN TACOS
Buffalo chicken tenders served in three soft tortillas with sliced lettuce, diced tomatoes, onions and monterey jack cheese then drizzled with ranch dressing.
VENUS HOUSE SALAD
Refreshing crisp lettuce with sliced cucumbers, tomatoes, red onions and croutons topped with black olives and served with a side of our homemade Greek dressing
CHEF SALAD
A combination of imported ham, provolone cheese and salami, rolled together then sliced into individual portions and served over a bed of refreshing crisp lettuce with sliced tomatoes, cucumbers, red onions, and black olives along with a side of our homemade Greek dressing.
GREEK SALAD
Our traditional Greek Salad topped with a fine cut feta cheese served over a bed of crisp lettuce accompanied by sliced cucumbers, tomatoes, red onions and black olives then served with a warm pita pocket along with a side of our homemade Greek dressing
SRIRACHA CLUB SALAD
Mixed Greens combined with smoked bacon, avocado, diced tomatoes, red onions, eggs, corn & croutons tossed in a Sriracha ranch dressing and topped with grilled chicken.
CRANBERRY CITRUS SALAD
Refreshing mixed greens with diced apples, sliced cucumbers, dried cranberries, and wonton strips tossed in a cranberry citrus vinaigrette then topped with our fine cut feta cheese.
CAESAR SALAD
Crisp romaine lettuce and Italian croutons tossed in a delicious Tuscan Caesar dressing topped with grated parmesan cheese and served with a warm garlic bread stick.
CHICKEN BROCCOLI AND ZITI
Tender strips of chicken, sautéed in our homemade alfredo sauce with diced tomatoes, scallions, broccoli and a parmesan cheese blend then tossed with penne pasta and served with a warm garlic bread stick.
CHICKEN PARMESAN
Golden fried chicken topped with a rich marinara sauce and melted provolone cheese, served over your choice of angel
hair or penne pasta along with a warm garlic bread stick.
CHICKEN SCAMPI
Tender strips of chicken, sauteed in a garlic white wine sauce with diced tomatoes, scallions and a parmesan cheese blend, then tossed with angel hair pasta and served with a warm garlic bread stick.
BAKED SCROD
Fresh cut of scrod baked to perfection and served in a hot casserole dish then spread with a bronzed ritz cracker topping and served with your choice of potato and vegetable.
FISH ‘N CHIPS
Jumbo serving of golden fried haddock served over a bed of delicious french fries along with a side of fresh cole slaw.
SHRIMP RAVIOLI ROYALE
Sautéed shrimp in a garlic wine sauce with diced tomatoes, scallions and a parmesan cheese blend, tossed with cheese filed ravioli’s and served with a warm garlic bread stick
BAKED SEAFOOD TRIO
Fresh local sea scallops, generous cut of haddock and succulent shrimp, baked to perfection and served in a hot casserole dish then spread with a bronzed ritz cracker topping and served with your choice of potato and vegetable.
FRIED SHRIMP PLATTER
Golden fried shrimp shares the plate with golden brown french fries and fresh cole slaw, served with a side of cocktail sauce.
BAKED SEA SCALLOPS
Fresh local sea scallops baked to perfection and served in a hot casserole dish then spread with a bronzed ritz cracker topping and served with your choice of potato and vegetable
FRIED SEA SCALLOPS
Fresh local sea scallops, hand battered and deep fried, served with a side of golden brown french fries and fresh cole slaw along with tartar sauce for dipping.
FISH TACOS
Golden fried haddock served in three soft tortillas with shredded lettuce, monterey jack cheese, pico de gallo and avocado topped with a spicy chipotle aioli glaze and served with a side of our seasoned rice & black bean corn salsa.
SEAFOOD LOVER’S DELIGHT
Fresh local sea scallops, boatload of haddock and succulent shrimp, hand battered then deep fried. Served with golden brown french fries and fresh cole slaw.
MARINATED STEAK TIPS
Local Prevites steak tips, seasoned and marinated to perfection then grilled to your liking. Topped with sautéed onions and peppers and served over a bed of rice with a side of au jus and your choice of vegetable.
BARBEQUE STEAK TIPS
Sweet Baby Ray’s! Perfectly seasoned steak tips, cooked to your liking then glazed with Sweet Baby Ray’s barbeque sauce and served over our seasoned rice with your choice of vegetable.
ATHENIAN STEAK TIPS
Succulent steak tips grilled to your desire then topped with our fie cut feta cheese, diced tomatoes and scallions. Served over a bed of our seasoned rice along with a side of au jus and your choice of vegetable.
Fresh 8oz Certified Angus Beef® Burgers grilled to your liking then served on a fresh Piantedosi deli roll with lettuce, tomato, onion and crinkle-cut deli pickles. Served aside golden brown sea-salt fries.
CHEESEBURGER CLUB
A triple decker sandwich served on your choice of white or wheat bread cooked to your liking with American cheese, lettuce, tomato, bacon and mayo.
BACON, EGG & CHEESE BURGER
Crispy bacon, melted American cheese, topped with an "over-easy" egg.
SWEET BABY'S BACON CHEESE BURGER
Crispy bacon, melted American cheese, topped with Sweet Baby Ray's BBQ sauce.
VERMONT CHEDDAR BURGER
Topped with melted cheddar cheese, crisp bacon, caramelized onions & real Vermont maple mayonnaise.
BUFFALO CHICKEN MAC AND CHEESE
Chopped chicken tenders mixed in a mild buffalo sauce tossed with Trotolle twist pasta and melted cheddar cheese then topped with a crushed Ritz cracker breading and baked to perfection! Served with a warm garlic bread stick.
CHICKEN BROCCOLI MAC AND CHEESE
Fresh cuts of steamed broccoli along with chopped chicken tenders tossed with Trottole twist pasta and melted cheddar cheese then topped with a crushed Ritz cracker breading and baked to perfection! Served with a warm garlic bread stick.
CHICKEN, BACON RANCH MAC AND CHEESE
Chopped chicken tenders and crisp bacon bits tossed with Trottole twist pasta and melted cheddar cheese then topped with a crushed Ritz cracker breading and baked to perfection then finished with a smooth ranch glaze. Served with a warm garlic bread stick.
PASTA WITH MEATBALLS
Served with two of our homemade meatballs then topped with marinara sauce and served with a warm garlic bread stick.
PASTA WITH MEATBALLS AND SAUSAGE
Served with two of our homemade meatballs and one sweet Italian sausage then topped with a rich marinara sauce and served with a warm garlic bread stick.
CHEESE FILLED RAVIOLI’S
Topped with a rich marinara sauce and served with a warm garlic bread stick.
CHEESE FILLED RAVIOLI’S WITH MEATBALLS
Served with two of our homemade meatballs then topped with marinara sauce and served with a warm garlic bread stick.
CHEESE FILLED RAVIOLI’S WITH MEATBALLS AND SAUSAGE
Served with two of our homemade meatballs and one sweet Italian sausage then topped with a rich marinara sauce and served with a warm garlic bread stick.
STEAK TIP FAJITA
Marinated steak tips, grilled to your liking, served over a hot skillet with sautéed onions and peppers accompanied by four flur tortillas and all the fiings to create your own fajita!
CHICKEN FAJITA
Tender strips of broiled chicken served on a hot skillet with sautéed onion and peppers along with four flur tortillas and all the fiings to create your own fajita!
COMBO FAJITA
Marinated steak tips, grilled to your liking paired with tender strips of broiled chicken, served on a hot skillet accompanied by four flur tortillas and all the fiings to create your own fajita!
BUFFALO CHICKEN WRAP
Hand battered chicken tenders deep fried then tossed in a mild buffalo sauce, wrapped in a warm flur tortilla with sliced lettuce, diced tomatoes and monterey jack cheese.
CHICKEN GREEK WRAP
Tender strips of grilled chicken wrapped in a warm flour tortilla with sliced lettuce, diced tomatoes, red onions and fine cut feta cheese then drizzled with our homemade house dressing.
CHICKEN AVOCADO WRAP
Tender grilled chicken strips, fresh avocado, sliced lettuce, diced tomatoes and monterey jack cheese, served in a warm tortilla wrap.
CHICKEN, BACON RANCH WRAP
Golden fried chicken tenders wrapped in a warm flour tortilla with sliced lettuce, diced tomatoes, monterey jack cheese and crisp bacon then drizzled with ranch dressing.
CATTLEMAN'S CHICKEN WRAP
Golden fried chicken strips, tossed in a cattleman’s tangy gold sauce wrapped in a warm flur tortilla with sliced lettuce, diced tomatoes, monterey jack cheese and crisp bacon.
BARBEQUE CHICKEN WRAP
Hand battered chicken tenders deep fried then tossed in Sweet Baby Ray's barbeque sauce, wrapped in a warm flour tortilla with sliced lettuce, diced tomatoes and monterey jack cheese.
CHICKEN CAESAR WRAP
Fresh romaine lettuce, crisp italian croutons and grated parmesan cheese topped with tender grilled chicken strips tossed with tuscan caesar dressing then wrapped in a warm flour tortilla.
All sandwiches are served with a side of sliced deli pickles and golden brown sea-salt fries
CHICKEN PARMESAN SUB
Boneless chicken tenders hand battered and deep fried, served in a toasted sub roll with a warm marinara sauce and melted provolone cheese.
BUFFALO CHICKEN SANDWICH
Hand battered chicken breast, golden fried then tossed in a mild buffalo sauce served on a fresh deli roll with a side of blue cheese.
GRILLED CHICKEN SANDWICH
Grilled seasoned chicken breast served on a fresh deli roll with crisp lettuce, sliced tomatoes and red onion along with a side of mayo.
B.L.T.
Refreshing crisp lettuce, fresh sliced tomatoes, crisp bacon and mayonnaise on your choice of toasted white or wheat bread.
CATTLEMAN'S CHICKEN SANDWICH
Grilled chicken breast tossed in a cattleman’s tangy gold sauce with melted American cheese and crisp bacon served on a fresh deli roll with sliced lettuce, tomatoes and red onion
All grinders are served on a 10” fresh Piantedosi sub roll and toasted to perfection!
Best on the South Shore!
CHICKEN, BACON, RANCH PIZZA
Breaded chicken and bacon finished with a ranch glaze, (no red sauce)
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March 09 Tuesday@2:11 AM
