Piccolo's

Calamari Fritti

Fresh point Judith calamari lightly fried to a golden brown. A little marinara and lemon

Eggplant Rollatini

Rolled thin eggplant, ricotta, mozzarella & pecorino, marinara

Pizza DiNapoli

Tomato, fresh basil & mozzarella (served whole)

Tommy’s Jumbo Meatball

Cracked black pepper ricotta and marinara

Insalata Caprese

Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o.

Insalata Caesar

Crisp romaine, croutons, angel hair parmigian, and that famous dressing (white anchovy on request)

Strangolapreti Bechéra

Fresh cut red wine (priest stranglers), crumbled spicy sausage, mushrooms, plum tomato & roasted garlic ragu. The butcher’s favorite!

Gnocchi Al Telefono

Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper Swimming in a pool of our plum tomato and fresh basil marinara (add Freddy’s spicy sausage $2.95)

Spinach Ravioli

Sautéed mushrooms, some more spinach and pink vodka sauce

Gemelli Marinara

Pecorino, fresh basil & plum tomato sauce

Pollo Cacciatore

Sautéed chicken, peppers, onions, mushroom, spicy plum tomato & gemelli

Pollo Pino Pino

Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce

Gamberi Julianna

Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce

Pesce Al Granchio

Baked crabmeat crusted haddock fillet, spinach & lite sherry shallot cream over linguine

Tommy’s Polpettone

Beef, veal & pork jumbo meatballs, cracked black pepper ricotta & gemelli marinara

Vitello Alla Parmigiana

Fresh hand cut veal, breaded and sautéed in x.v.o.o., melted italian cheeses, & gemelli marinara

Vitello Superdonna

Fresh veal scaloppini, spinach, garlic a little red chile, lemon & white wine sauce over linguine