Homemade chocolate chip peanut butter swirl brownie sundae
Fresh homemade chocolate chip peanut butter swirl brownie topped with chocolate sauce and a scoop of vanilla ice cream .
Fried Calamari
Calamari and banana pepper rings fried and sauteed with garlic and olive oil in a spicy lemon wine sauce.
Boneless Buffalo Tenders
Boneless fried chicken tenders tossed in our homemade hot sauce. Served with blue cheese, fresh carrots and celery sticks.
Mozzarella Pomodoro
Fresh Buffalo mozzarella, tomatoes, toasted red peppers and fresh basil leaves, drizzled with olive oil.
Portabella Mushrooms
Grilled portabella caps stuffed with spinach, roasted red peppers and mozzarella cheese. Finished in a lemon butter wine sauce.
Shrimp Scampi Appetizer
Shrimp sauteed in a garlic wine sauce, served with crispy garlic bread
All entrees served with a soup or house salad.
Fettuccine Alfredo
Homemade Alfredo sauce tossed with fettuccine pasta and a sprinkle of Romano cheese.
Linguine Puttanesca
Green and red peppers, onions, tomatoes, capers, black olives, fresh garlic, crushed red pepper and anchovies sauteed with olive oil, white wine and Romano cheese. Served over linguine pasta.
Cheese Ravioli
Romano, mozzarella and ricotta cheese stuffed raviolis. Served in our homemade marinara sauce.
Manicotti
Ricotta, mozzarella and Romano cheese stuffed manicotti. Topped with our homemade marinara sauce and mozzarella cheese.
Pasta with Meatballs
Choice of pasta topped with our homemade marinara sauce and 2 meatballs, finished with a sprinkle of Romano cheese.
Pasta with Sausages
Choice of pasta topped with our homemade marinara sauce and 2 Italian sausages, finished with a sprinkle of Romano cheese.
Baked Penne
Penne baked in a tomato cream sauce with mushrooms, breaded fried eggplant and mozzerella cheese with a sprinkle of romano cheese.
Pollo Carbonara
Chicken pieces sauteed with fresh green peas, onions, mushrooms in a garlic cream sauce. Tossed with fettucine pasta.
All entrees served with a soup or house salad and pasta or fresh grilled mixed vegetables.
Shrimp Scampi
Shrimp sauteed in a garlic lemon wine sauce. Served over linguine pasta with a sprinkle of Romano cheese.
Shrimp Rosy
Shrimp sauteed with fresh asparagus, sun-dried tomatoes, roasted red peppers and basil in a fresh lemon white wine sauce. Tossed with penne pasta and a sprinkle of Romano cheese.
Baked Haddock
Fresh fillet of haddock topped with seasoned Ritz cracker crumbs and baked in a butter wine sauce.
Baked Scallops and Haddock
Fresh fillet of haddock and sea scallops topped with seasoned Ritz cracker crumbs and baked in a butter wine sauce.
Pasta Vongole
Littleneck and baby clams sauteed in olive oil and fresh garlic. Tossed with linguine, choice of homemade marinara, white wine, or Fra Diavolo sauce with a sprinkle of Romano cheese.
Frutti di Mare
Scallops, shrimp, calamari, New Zealand mussels and littleneck clams sauteed with garlic and olive oil. Served over linguine pasta with choice of marinara, white wine or Fra Diavolo sauce with a sprinkle of Romano cheese.
Piatto Zingerella
Shrimp and scallops gently sauteed with mushrooms and roasted red peppers in a garlic wine sauce. Served over fettuccine with a sprinkle of Romano cheese.
Salmon Puttanesca
Broiled salmon topped with green and red peppers, onions, tomatoes, capers, black olives, fresh garlic, crushed red pepper and anchovies sauteed with olive oil, white wine and Romano cheese.
All entrees served with a soup or house salad and pasta or fresh grilled mixed vegetables.
Pollo Valdostana
Chicken scallopine sauteed with shallots, mushrooms, spinach and fresh sage. Topped with prosciutto and melted mozzarella cheese and finished in a sherry cream sauce.
Pollo Francese
Chicken scallopine dipped in egg batter, pan-fried and finished in a white wine lemon sauce.
Pollo Marsala
Chicken scallopine sauteed with mushrooms and prosciutto in a Marsala wine sauce.
Pollo Piccata
Chicken scallopine sauteed with mushrooms, roasted red peppers and capers in a lemon wine sauce.
Pollo Sorrento
Oven baked breaded fried chicken cutlet topped with ricotta cheese, fried eggplant and mozzarella cheese with our homemade marinara sauce.
Pollo Parmigiana
Oven baked breaded fried chicken cutlet with our homemade marinara sauce and mozzarella cheese.
Pollo Crema
Chicken pieces sauteed in a garlic cream sauce with fresh broccoli and Romano cheese. Tossed with penne pasta and a sprinkle of Romano cheese.
Pollo Bella
Chicken pieces sauteed with sun-dried tomatoes, fried eggplant and fresh mozzarella cheese with a touch of sherry wine and Romano cheese. Served over fettuccine pasta.
All entrees served with a soup or house salad and pasta or fresh grilled mixed vegetables.
Veal Parmigiana
Oven baked, breaded and fried veal cutlet with our homemade marinara sauce and mozzarella cheese.
Veal Sorrento
Oven baked, breaded and fried veal cutlet with ricotta cheese, fried eggplant and mozzarella cheese with our homemade marinara sauce.
All entrees served with a soup or house salad and pasta or fresh grilled mixed vegetables.
Pollo Alla Vodka
Chicken pieces sauteed with onions and tomatoes tossed with penne pasta in our spicy pink vodka sauce.
Lobster Ravioli
Ravioli stuffed with fresh lobster meat, ricotta and Parmesan cheese and finished in a tomato cream sauce.
Eggplant Parmigiana
Fried and breaded eggplant baked with mozzarella cheese and our homemade marinara sauce.
Pollo Gabriella
Breaded fried chicken cutlet topped with roasted red peppers, mushrooms, asparagus and mozzerella cheese. Topped with a marsala wine sauce.
Ravioli Alla Vodka
Shrimp sauteed with onions, tomatoes, chopped cherry peppers and a splash of vodka in a tomato cream sauce. Tossed with ravioli stuffed with lobster, shrimp and scallops.
Penne alla Bolognese
Fresh minced beef, veal and Italian sausage braised with diced vegetables, mushrooms and ground, peeled tomatoes, with a touch of cream. Tossed with penne pasta and Romano cheese.
Homemade Meatballs
Homemade Meatball in our homemade marinara sauce !! Cant go wrong with that.
Side Garden Salad
A fresh mix of chopped romaine and spring mix topped with shredded carrots, red onions, slice of cucumber and a cherry tomatoes. Dressing on the side.
Side Fresh Grilled Mixed Vegetables
Fresh grilled zucchini, summer squash, peppers, onions, mushrooms, broccoli, sauteed in olive oil
Kids Pollo Broccoli
Sauteed chicken and broccoli tossed with penne pasta in a garlic wine sauce.
Kids Chicken Parmigiana
Chicken cutlet topped with mozzerella cheese and our homemade marinara sauce. Served with a side.
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March 09 Tuesday@2:49 AM
